Immersions Kitchen

4 Courses $680 / 3 Courses $580 / 2 Courses $480

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MEDITERRANEAN SALAD

Tomato, olives, capsicum, feta  (V)

Or

SCALLOPS A LA PLANCHA

Basil vinaigrette  (S)

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SOUP OF THE DAY

Caviar, add $380

Black truffle, add $120

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TRENETTE PASTA

Fresh basil, pesto, tomato, balsamic  (V)

Or

GOAN PRAWN 

Chilli vinegar, kokum, coconut sauce  (S)

Or

GRILLED BEEF TAGLIATA

Rocket, parmigiano reggiano

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GINJA

Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly 

Or

KULFI

Icecream, cashew, almonds, oats  (V)

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CHAMPAGNE

Ruinart ‘Blanc de Blancs’       

WHITE

2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France

RED

2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France

2 Glasses Wine Pairing, add $280

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5 Courses, Included Coffee or Tea $1580

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SCALLOPS A LA PLANCHA

Basil vinaigrette   (S)

Or

DYNAMITE SHRIMP TEMPURA

Yuzu mayonnaise, mix green salad   (S)

Or

TUNA TARTARE

Avocado, lemon   (S)

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IMMERSIONS STARTER

Apricot, Yogurt, Manuka   (V)

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SOUP OF THE DAY

Caviar, add $380

Black truffle, add $120  

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HOMEMADE VEGETABLE DUMPLING

Kabocha puree, asparagus   (V)

Or

CHILEAN SEA BASS

Jumbo asparagus, smoked nasu, celeriac roulade   (S)

Or

BLACK ANGUS TAGLIATA

Striploin, aged balsamic, wild arugula, parmesan, tarragon emulsion

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GINJA

Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly   (D)

Or

KULFI

Icecream, cashew, almonds, oats   (V)

Or

LEMONGRASS CRÈME BRULEE

Dulce de leche, salted nut cookies   (D)

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CHAMPAGNE

Ruinart ‘Blanc de Blancs’       

WHITE

2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France

RED

2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France

2 Glasses Wine Pairing, add $280

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TEA OR COFFEE

SEASONAL MIXED SALAD   $120

Mix leaves, Avocado, herb pesto, tomato caviar, olive oil

SPINACH, ARTICHOKE TRUFFLE SALAD   $180

Parmesan cheese, truffle sauce

QUINOA AND CHERRY TOMATOES SALAD   $180

Beetroot, green apple, mango, yuzu mustard, guacamole, lettuce

BEETROOT SALAD   $180

Asparagus, goat cheese, caramelized walnuts

SEARED SCALLOP SALAD   $220

Avocado, crispy shallots, truffle vinaigrette

CHEF'S CHEESE PLATTER   $280

Selection of aged cheese, honey, jam, toasted thins

PANEER TIKKA   $180

Cottage cheese, rose petal, chutney

CHICKEN TIKKA   $220

Thyme, coriander, cream cheese

LAMP TIKKA   $250

Tellicherry pepper

FISH TIKKA  $250

Dill, ginger, yogurt

BAKED SAMOSA   $180

Jackfruit, potato

MEZZE PLATTER   $250

Hummus, baba ganoush, tzatziki, falafel, olives

BUTTER CHICKEN   $220

Tomato, masalas

SEAFOOD MIXED GRILL    $280

Sauteed zucchini, lemon butter sauce