- Soul Experience
- Immersions Experience
- Salad & Cheese
- Tikka
- Hot dishes
Immersions Kitchen

Soul Experience
4 Courses $680 / 3 Courses $580 / 2 Courses $480
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MEDITERRANEAN SALAD
Tomato, olives, capsicum, feta (V)
Or
SCALLOPS A LA PLANCHA
Basil vinaigrette (S)
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SOUP OF THE DAY
Caviar, add $380
Black truffle, add $120
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TRENETTE PASTA
Fresh basil, pesto, tomato, balsamic (V)
Or
GOAN PRAWN
Chilli vinegar, kokum, coconut sauce (S)
Or
GRILLED BEEF TAGLIATA
Rocket, parmigiano reggiano
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GINJA
Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly
Or
KULFI
Icecream, cashew, almonds, oats (V)
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CHAMPAGNE
Ruinart ‘Blanc de Blancs’
WHITE
2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France
RED
2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France
2 Glasses Wine Pairing, add $280
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Immersions Experience
5 Courses, Included Coffee or Tea $1580
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SCALLOPS A LA PLANCHA
Basil vinaigrette (S)
Or
DYNAMITE SHRIMP TEMPURA
Yuzu mayonnaise, mix green salad (S)
Or
TUNA TARTARE
Avocado, lemon (S)
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IMMERSIONS STARTER
Apricot, Yogurt, Manuka (V)
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SOUP OF THE DAY
Caviar, add $380
Black truffle, add $120
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HOMEMADE VEGETABLE DUMPLING
Kabocha puree, asparagus (V)
Or
CHILEAN SEA BASS
Jumbo asparagus, smoked nasu, celeriac roulade (S)
Or
BLACK ANGUS TAGLIATA
Striploin, aged balsamic, wild arugula, parmesan, tarragon emulsion
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GINJA
Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly (D)
Or
KULFI
Icecream, cashew, almonds, oats (V)
Or
LEMONGRASS CRÈME BRULEE
Dulce de leche, salted nut cookies (D)
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CHAMPAGNE
Ruinart ‘Blanc de Blancs’
WHITE
2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France
RED
2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France
2 Glasses Wine Pairing, add $280
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TEA OR COFFEE
Salad & Cheese
SEASONAL MIXED SALAD $120
Mix leaves, Avocado, herb pesto, tomato caviar, olive oil
SPINACH, ARTICHOKE TRUFFLE SALAD $180
Parmesan cheese, truffle sauce
QUINOA AND CHERRY TOMATOES SALAD $180
Beetroot, green apple, mango, yuzu mustard, guacamole, lettuce
BEETROOT SALAD $180
Asparagus, goat cheese, caramelized walnuts
SEARED SCALLOP SALAD $220
Avocado, crispy shallots, truffle vinaigrette
CHEF'S CHEESE PLATTER $280
Selection of aged cheese, honey, jam, toasted thins
Tikka
PANEER TIKKA $180
Cottage cheese, rose petal, chutney
CHICKEN TIKKA $220
Thyme, coriander, cream cheese
LAMP TIKKA $250
Tellicherry pepper
FISH TIKKA $250
Dill, ginger, yogurt
Hot dishes
BAKED SAMOSA $180
Jackfruit, potato
MEZZE PLATTER $250
Hummus, baba ganoush, tzatziki, falafel, olives
BUTTER CHICKEN $220
Tomato, masalas
SEAFOOD MIXED GRILL $280
Sauteed zucchini, lemon butter sauce