Immersions Kitchen

  • Soul Experience
  • Immersions Experience
  • Salad & Cheese
  • Tikka
  • Hot dishes

Soul Experience

4 Courses $680 / 3 Courses $580 / 2 Courses $480


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MEDITERRANEAN SALAD

Tomato, olives, capsicum, feta  (V)


Or


SCALLOPS A LA PLANCHA

Basil vinaigrette  (S)

 

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SOUP OF THE DAY


Caviar, add $380

Black truffle, add $120


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TRENETTE PASTA

Fresh basil, pesto, tomato, balsamic  (V)


Or


GOAN PRAWN 

Chilli vinegar, kokum, coconut sauce  (S)


Or


GRILLED BEEF TAGLIATA

Rocket, parmigiano reggiano


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GINJA

Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly 


Or


KULFI

Icecream, cashew, almonds, oats  (V)


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CHAMPAGNE

Ruinart ‘Blanc de Blancs’       


WHITE

2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France


RED

2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France



2 Glasses Wine Pairing, add $280


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Immersions Experience

5 Courses, Included Coffee or Tea $1580


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SCALLOPS A LA PLANCHA

Basil vinaigrette   (S)


Or


DYNAMITE SHRIMP TEMPURA

Yuzu mayonnaise, mix green salad   (S)


Or


TUNA TARTARE

Avocado, lemon   (S)


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IMMERSIONS STARTER

Apricot, Yogurt, Manuka   (V)


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SOUP OF THE DAY


Caviar, add $380

Black truffle, add $120  


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HOMEMADE VEGETABLE DUMPLING

Kabocha puree, asparagus   (V)


Or


CHILEAN SEA BASS

Jumbo asparagus, smoked nasu, celeriac roulade   (S)


Or


BLACK ANGUS TAGLIATA

Striploin, aged balsamic, wild arugula, parmesan, tarragon emulsion


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GINJA

Fresh berries, yoghurt ice cream, cherry sorbet, mascarpone chantilly   (D)


Or


KULFI

Icecream, cashew, almonds, oats   (V)


Or


LEMONGRASS CRÈME BRULEE

Dulce de leche, salted nut cookies   (D)


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CHAMPAGNE

Ruinart ‘Blanc de Blancs’       


WHITE

2017 Château Olivier - Pessac Léognan grand cru classé, Bordeaux, France


RED

2012 Clos de L’ Oratoire - Saint-Émilion grand cru classé, Bordeaux, France



2 Glasses Wine Pairing, add $280


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TEA OR COFFEE






Salad & Cheese




SEASONAL MIXED SALAD   $120

Mix leaves, Avocado, herb pesto, tomato caviar, olive oil



SPINACH, ARTICHOKE TRUFFLE SALAD   $180

Parmesan cheese, truffle sauce



QUINOA AND CHERRY TOMATOES SALAD   $180

Beetroot, green apple, mango, yuzu mustard, guacamole, lettuce



BEETROOT SALAD   $180

Asparagus, goat cheese, caramelized walnuts



SEARED SCALLOP SALAD   $220

Avocado, crispy shallots, truffle vinaigrette



CHEF'S CHEESE PLATTER   $280

Selection of aged cheese, honey, jam, toasted thins


Tikka



PANEER TIKKA   $180

Cottage cheese, rose petal, chutney



CHICKEN TIKKA   $220

Thyme, coriander, cream cheese



LAMP TIKKA   $250

Tellicherry pepper



FISH TIKKA  $250

Dill, ginger, yogurt

Hot dishes



BAKED SAMOSA   $180

Jackfruit, potato


MEZZE PLATTER   $250

Hummus, baba ganoush, tzatziki, falafel, olives


BUTTER CHICKEN   $220

Tomato, masalas


SEAFOOD MIXED GRILL    $280

Sauteed zucchini, lemon butter sauce